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JSF5500
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  • SKU: JSF5500

JSF5500

/EACH $48.95
DESCRIPTION
JSF5500 - 411 Gram
Orange flavor.
The complete Joint Support Formula.    
Buy (2) for $68. 
Serving Size: 13.7 grams (2 Scoops)
Servings per Container: 30
 
Quest Nutrition has formulated the most complete joint formula to date. Many formulas today use insignificant amounts of effective ingredients. Others use combinations of ingredients but leave out some of the most critical ones. JSF 5500 contains the most researched and proven ingredients which are blended together in a combination of exacting amounts to give you the most thorough Joint Support Formula available.

 

BUILDING BLOCKS:

· Glucosamine X3 (2200mg) – The body uses Glucosamine to form the larger molecules necessary for cartilage repair and maintenance. We have combined three different forms of Glucosamine to significantly enhance bio-availability in the body.

· Chondroitin Sulfate (1200mg) – A major building block for cartilage. It enables fluid to deliver nutrients into cartilage.

 

· Collagen (5000mg) – A protein that assists in the redevelopment and production of cartilage.

 

OTHER ESSENTIAL INGREDIENTS:

· MSM (2500mg) – An organic sulfur compound which is necessary in the formation of connective tissue.

 

· Manganese (40mg) – A mineral needed for healthy skin, bone and cartilage formation and assists in synthesizing collagen. It also helps activate superoxide dismutase (SOD) which is an important antioxidant enzyme.

 

· White Willow (15mg) – A natural herb from the White Willow tree that is metabolized in the body to form salicylic acid. It is known for its reduction of pain related to severe muscle aches and pains as well as the reduction of inflammation and can increase joint mobility. This herb is gentle on the stomach unlike aspirin.
 
 
· Celadrin   A proprietary, all-natural fatty acid complex that has been shown to provide support for healthy joints.
 
Recommended Use:
Take two scoops daily. For best results mix one scoop with 3-4 ounces of cold beverage and take one serving in the morning and one serving in the afternoon.

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